HACCP & Food Safety Certificate Program

HACCP Training for Food Industry

START:
March 3, 2018
DURATION:
25 hours
ID:
CHFS-001
FEES:
400$

Address

Main Campus   View map

Categories

Certification , Nutrition

Course Details:

  1. The role of HACCP in reducing food safety risks
  2. How to identify and control hazards
  3. The importance of Prerequisites as a foundation of HACCP
  4. How to initiate a HACCP System and apply the 7 HACCP Principles
  5. The process of implementing HACCP in a food facility
  6. How to validate and verify HACCP is working
  7. How to audit and keep HACCP relevant

Career Prospects:

After finishing the course student will be able to successfully manage HACCP Food Safety system to consistently ensure product safety.

Prerequisites:

A Canadian high school diploma or equivalent strong communication and organizational skills.

Having a functional HACCP system can enhance the marketability of your products in the international marketplace. The HACCP & Food Safety Certificate Program offers training to your employees to initiate and successfully manage your HACCP Food Safety system to consistently ensure product safety.

ENROLL