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Food Handler Certification

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Food handlers learn about public health legislation, the role of the public health inspector, food borne illness, safe food handling methods and food premises sanitation. The information allows the food handler to successfully complete the examination to obtain a food handler certificate meeting the Ontario Ministry of Health’s food handling training protocol and also the City of Toronto’s requirement for mandatory certification of food handlers. More importantly, the information assists the food handler in storing, preparing, cooking and serving safe to eat food.

Course Outline

  1. Safe Food Handling
  2. Personal Hygiene
  3. Time & Temperature Controls
  4. Proper Use of a Thermometer
  5. Allergies and Allergens
  6. Proper Food Storage
  7. Cooking & Cooling Foods
  8. House keeping and Sanitation
  9. Growth of Micro-organisms
  10. Introduction to HACCP