Food Handler Course

BITTS logo
Department
Health Services
Campus
Mississauga
Level
Graduate
Semester
January, May
Method
Campus
Duration
1 Day

The certification provides food handlers the opportunity to successfully complete the examination to obtain a food handler certificate, meeting the Ontario Ministry of Healthï Food Handling Training Protocol and the City of Toronto requirement for mandatory certification of food handlers.

 

 

A gateway into any profession and one of most important positions in an Organization

Entry requirements

  • Ontario High School Diploma or Equivalent
  • Physically Fit
  • Knowledge of Human Anatomy a plus

Course structure and modules

  • Safe Food Handling
  • Personal Hygiene
  • Time and Temperature Controls
  • Proper Use of a Thermometer
  • Allergies and Allergens
  • Proper Food Storage
  • Cooking and Cooling Foods
  • Housekeeping and Sanitation
  • Growth of Microorganisms
  • Introduction to HACCP

How you study

Career opportunities

After The training obtained assists the food handler in storing, preparing, cooking and serving safe-to-eat food. It is a mandatory certificate required for the advancement of any food service worker interested in career advancement.