Food Service Worker

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January, July, March, May, November, September
2 Semesters

If you want to enter into the most important profession of patient care and elderly care, this is the quickest program to get you started

This intensive one-year food service worker course is designed to give students concurrent theoretical and practical training on the roles and responsibilities of the food service worker in a variety of food service operations. One of the fastest growing fields usually the ROI (return of investment) is within the same year.

food handling course bitts

A gateway into any profession and one of most important positions in an Organization

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Entry requirements

  • Ontario High School Diploma or Equivalent
  • Physically Fit
  • Knowledge of Human Anatomy a plus

Course structure and modules

  • Institutional Food Service / Role of the Food Service Worker
  • Communication Skills for the Food Service Worker
  • Sanitation and Safety
  • Quantity Food Preparation
  • Nutrition and Health
  • Medical Emergencies
  • Job Search and Career Development
  • Work Placement (in food services department of a long term care facility, hospital, school or other similar institution)

Career opportunities

Food service worker is in-demand profession in Canada nowadays. As every food industry needs skilled persons. The benefit of successfully graduating diploma in this subject is that food service worker can find out many job opportunities across the region as well as border. Students can work either a part-time or full-time job at any food industry as food service workers such as servers, bartenders, staff members, cooks, bakers etc.
A graduate diploma holder can work in the following sectors in Canada anywhere:

  • Food production worker in Nutrition and food services.
  • In the health care department.
  • Food service workers in hotels and restaurants.
  • Catering in Cafeterias.
  • Food service workers in stores.
  • Delivery of food in different areas.
  • Housekeeping Aide or Food service Aide and, so on.