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Food Handler

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  • Course Code: FHC
  • Course Type Certificate
  • Duration: 1 day (6 hours)
  • Languages: English
  • Class Days: Sun - Sat
  • Mode: Full Time and Part Time
  • International Students: Yes
  • Start Dates: Continuous

Description

The certification provides food handlers the opportunity to successfully complete the examination to obtain a food handler certificate, meeting the Ontario Ministry of Health’s Food Handling Training Protocol and the City of Toronto’s requirement for mandatory certification of food handlers.

Career Prospects

The training obtained assists the food handler in storing, preparing, cooking and serving safe-to-eat food. It is a mandatory certificate required for the advancement of any food service worker interested in career advancement.

Prerequisites

  • High School Diploma or Equivalent
  • Age must be 18 years or above
  • English Proficiency ( IELTS/CELPIP/Other English Tests or OSSD Equivalent)

Curriculum

• Safe Food Handling
• Personal Hygiene
• Time and Temperature Controls
• Proper Use of a Thermometer
• Allergies and Allergens
• Proper Food Storage
• Cooking and Cooling Foods
• Housekeeping and Sanitation
• Growth of Microorganisms
• Introduction to HACCP

  • Food Handler Certification