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Food Services Worker

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Food Services Worker

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  • Course Code: Food-Services
  • Course Type Diploma
  • Duration: 20 Weeks (1 Sem)
  • Languages: English
  • Class Days: Sun - Sat
  • Mode: Full Time and Part Time
  • International Students: Yes
  • Start Dates: Continuous

Description

This intensive one semester course is designed to give students concurrent theoretical and practical training on the roles and responsibilities of the Food Service Worker in a variety of food service operations. One of the fastest growing fields usually the ROI (return of investment) is within the same year.

Career Prospects

Upon successful completion of the program students can gain employment as Food Service Workers, Food Service Helpers, Dietary Aides and Food Preparers. Additionally, FSW graduates are also trained to adhere to the Occupational Health and Safety Act, WHIMS, Sanitation, Hospitality Associate, Catering Services and other related legislation.

Prerequisites

  • High School Diploma or Equivalent
  • Age must be 18 years or above
  • English Proficiency ( IELTS/CELPIP/Other English Tests or OSSD Equivalent)

Curriculum

  • Institutional Food Service / Role of the Food Service Worker
  • Communication Skills for the Food Service Worker
  • Sanitation and Safety
  • Quantity Food Preparation
  • Nutrition and Health
  • Medical Emergencies
  • Job Search and Career Development
  • CPR/ First Aid
  • Food Handler Certification Certificate
  • Work Placement (140 hours)
  • Diploma in Food Service Worker