November 17, 2018
Open 7 Days a week +1 866 399 2055

FOOD HANDLER CERTIFICATION

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  • Course Code: IIC
  • Duration: 1day (6 hours)
  • Languages: English
  • Class Days: Sun - Sat
  • Mode: Full Time and Part Time
  • International Students: Yes
  • Start Dates: Continuous

Description

The certification provides Food Handlersthe opportunity to successfullycomplete the examination toobtain a food handler certificate,meeting the Ontario Ministry ofHealth’s Food Handling TrainingProtocol and the City of Toronto’srequirement for mandatorycertification of food handlers.

Career Prospects

The certification provides Food Handlersthe opportunity to successfullycomplete the examination toobtain a food handler certificate,meeting the Ontario Ministry ofHealth’s Food Handling TrainingProtocol and the City of Toronto’srequirement for mandatorycertification of food handlers.

Curriculum

  • 1. Safe Food Handling
  • 2. Personal Hygiene
  • 3. Time and Temperature Controls
  • 4. Proper Use of a Thermometer
  • 5. Allergies and Allergens
  • 6. Proper Food Storage
  • 7. Cooking and Cooling Foods
  • 8. Housekeeping and Sanitation
  • 9. Growth of Microorganisms
  • 10. Introduction to HACCP

College Fees in Canadian Dollars (Estimated Figures subject to changes without prior notice):

Domestic Students:
Full Course Tution Fees $100.00
Books & Supplies Included
Total $100.00